Normal subjects
Conditions
Interventions
Training period was set to 8 weeks for resistance training and 8 weeks for detraining.
Sponsors
Yamagata Prefectural Yonezawa University of Nutrition Sciences
Institute for Advanced Biosciences, Keio University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1)Japanese 2) Subjects can train four times a week 3) Subjects agrees to participate in the experiment
Exclusion criteria
Exclusion criteria: Subjects taking daily dairy products.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Gut microbiota composition | — |
Secondary
| Measure | Time frame |
|---|---|
| Body composition Exercise capacity Questionnaire Cognitive function Blood parameter Urinary hormone | — |
Countries
Japan
Contacts
Public ContactMorimasa Kato
Yamagata Prefectural Yonezawa University of Nutrition Sciences Department of Health and Nutrition
Outcome results
None listed