Healthy adults
Conditions
Interventions
Single ingestion of test food after fasted
Single ingestion of test food after fed
Sponsors
FANCL Corporation
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Age: 20 to 65 years old 2. Sex: Male or Female 3. BMI: 18.5 to 25.0 kg/m2 4. Written informed consent
Exclusion criteria
Exclusion criteria: 1. Patient with dyslipidaemia. 2. Subjects with severe liver diseases, digestive organ diseases, kidney diseases and heart diseases. 3. Subjects who have history of surgical resection of the gastrointestinal tract (except for appendectomy). 4. Subjects who have various symptoms of indigestion (diarrhea, stomach feels upset etc.). 5. Subjects who are bleeding at present or danger of bleeding (serious injuries and operations, etc.) 6. Can't stop to take a supplement or medicine including DHA, EPA during the study period. 7. Difficulty in collecting blood. 8. Smoker 9. Subjects who are planned to participate in other clinical study. 10. Subjects who intend to become pregnant or lactating. 11. Subjects who are judged as unsuitable for the study by the investigator for other reason
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood DHA concentration | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood EPA concentration | — |
Countries
Japan
Contacts
Public ContactMariko Hayashida
FANCL Corporation Research Institute, Health science research center
Outcome results
None listed