healthy subject
Conditions
Interventions
Single ingestion of processed food derived from natural products with known concentrations of useful ingredients
Sponsors
Shinshu university
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1.Persons who were obtained written consent based on the subject's free will for participating in this study after receiving a sufficient explanation. 2.In principle, persons who are in their thirties at the time of obtaining consent. 3.Persons who live near the implementation facility.
Exclusion criteria
Exclusion criteria: 1. Persons who suspected of impaired renal function. 2. Persons who may develop allergies related to the test 3. Persons who are with smoking habits. 4. Persons who have participated in other clinical studies at the start of this study. 5.Persons who are judged to be inappropriate by the investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood carotenoid contents Amino acid contents in blood Changes in blood antioxidant index | — |
Countries
Japan
Contacts
Public ContactHirokazu Toubou
Shinshu university school of medicine Department of preventive medicine and public health
Outcome results
None listed