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Effects of food components on knee joints Placebo-controlled double-blind randomized parallel group comparative study

Effects of food components on knee joints Placebo-controlled double-blind randomized parallel group comparative study - Effects of food components on knee joints Placebo-controlled double-blind randomized parallel group comparative study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000041641
Enrollment
75
Registered
2020-09-02
Start date
2020-08-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy person

Interventions

Collagen from fish Non-denatured collagen from fish placebo

Sponsors

Linise Co., Ltd
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Men and women whose age at the time of obtaining consent is 40 to 70 years old 2) People with discomfort in their knees 3) Kellgren-Lawrence (K-L) classification grade 0-2 4) Those who have sufficiently explained the purpose and contents of the research, have the ability to agree, have volunteered to participate in the test after understanding it well, and consented to the test in writing.

Exclusion criteria

Exclusion criteria: 1. with hyperuricemia and gout attack 2.Providing medical and physical therapy treatments for knees 3.Person who has a history of knee surgery or knee surgery is necessary 4.We regularly use health foods that affect the test results and continue to take them during the test period. 5. I regularly use drugs that affect the evaluation of this study. 6. Ingestion of drugs that affect bone metabolism markers 7.Intra-articular injection of hyaluronic acid or steroids 8. Need joint drug therapy during the test period 9. Surgery planned regardless of knee during the test period 10. Routine physical activity 11. History of bone and joint related diseases such as fractures and sprains within the past 3 months 12. Those who are judged to be unsuitable as subjects from the answers to the lifestyle habits 13. Disqualification as a result of clinical laboratory test 14. Taking warfarin due to cerebral infarction or heart disease 15. Test food may cause allergies 16. History of malignant tumor 17. Lactating, pregnant, and planning to become pregnant during the study 18. Participating in other clinical trials at the start of this study 19. In addition, the investigator determined that the patient was ineligible

Design outcomes

Primary

MeasureTime frame
Evaluated by the subject (JKOM and VAS )

Secondary

MeasureTime frame
Markers for collagen(C1,2C, CPII, CTX-II)

Countries

Japan

Contacts

Public ContactYoshihiro Otake

feileB Co.Ltd Clinical Trial Support Department

otake@feileb.jp03-6416-4228

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026