Effect of low gluten diet on disease activity of rheumatoid arthritis

Effect of low gluten diet on disease activity of rheumatoid arthritis - Effect of low gluten diet on disease activity of rheumatoid arthritis

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000041572

Enrollment

140

Registered

2020-08-28

Start date

2019-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

rheumatoid arthritis

Interventions

The subject takes a low gluten diet for 16 weeks.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients who have been diagnosed as rheumatoid arthritis

Exclusion criteria

Exclusion criteria: Patients who can not select the menu of diet

Design outcomes

Primary

Measure	Time frame
The disease activity is measured by joint symptom, finding of joint, and hematological data, and is compared among at baseline and 8 and 16 weeks after the diet.	—

Secondary

Measure	Time frame
The extent of gluten-reduction is classified into three groups, and the level of disease activity after the diet is compared among the groups.	—

Countries

Japan

Contacts

Public ContactKenji Tani

Tokushima University Hospital Department of General Medicine and Primary Care

taniken@tokushima-u.ac.jp088-633-9614

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026