Healthy volunteer
Conditions
Interventions
Take control food for 12 weeks
Take test food once a day for 12 weeks
Take test food twice a day for 12 weeks
Take test food 4 times a day for 12 weeks
Sponsors
Shinanozaka Clinic
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Person who are registered in Shinanokai clinical trial volunteer association 2)Healthy persons aged 45 to under 75 3)Person with serum ALT of 31 to 50 IU/L at observation period 1 and observation period 2 (before ingestion) 4)Person who can obtain written consent from the person
Exclusion criteria
Exclusion criteria: 1)Person who continue to take prescription drugs 2)Person who are on diet or exercise therapy 3)Pregnant women, lactating women and person who have or are willing to become pregnant 4)Person who are unable to comply with the intake management of test foods 5)Person who are allergic to the test food 6)Person who have participated in other clinical trials within the past 3 months 7)Person who have taken Misatol or commercial plum extract within the past 3 months 8)Person who regularly take functional foods related to liver function improvement 9)Others, a person who is judged unfit by the physician in charge of this study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Measured ALT value and ALT change amount | — |
Secondary
| Measure | Time frame |
|---|---|
| 1)Measured AST value 2)Measured GGT value 3)Measured type4collagen7s value 4)Measured Ferritin value 5)Liver disease scoring | — |
Countries
Japan
Contacts
Public ContactMikio Sasaki
Shinanozaka Clinic Clinical Trial Department
Outcome results
None listed