Healthy
Conditions
Interventions
14: 10 Wet intermittent fasting (14 hours of fasting and eating 50% of Total energy requirement in the remaining 10 hours)
14: 10 dry intermittent fasting (14 hours of fasting and eating 50% of Total
Sponsors
Institute of Nutrition and Food Science, University of Dhaka, Bangladesh
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: age 18 to 59 y, overweight, non diabetic, apparently healthy, light to moderately active
Exclusion criteria
Exclusion criteria: history of metabolic disease, fasted any day in the last two weeks and took weight loss or lipid or glucose-lowering medications in the last two weeks
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Serum lipid profile changes | — |
Secondary
| Measure | Time frame |
|---|---|
| Change of body weight, waist circumference | — |
Countries
Asia(except Japan)
Contacts
Public ContactFariha Musharrat
Institute of Nutrition and Food Science, University of Dhaka, Bangladesh Dhaka
Outcome results
None listed