A study for effects of training with food on children's behavior associated with vegetable consumption

A study for effects of training with food on children's behavior associated with vegetable consumption - A study for effects of training with food on children's behavior associated with vegetable consumption

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000041477

Enrollment

Registered

2020-09-29

Start date

2020-09-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Consumption of test food (4 weeks) Training using test food (Quiz about vegetable, praise, etc.) (4 times)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1)Children aged 3 to 6 and their parents at the start of the test 2)Among the children satisfying 1), those who don't like one or more of the 22 commonly eaten vegetables

Exclusion criteria

Exclusion criteria: 1)Children with allergy for test food. 2)Those who may harm their health by eating vegetables

Design outcomes

Primary

Measure	Time frame
Children: Self-efficacy for vegetable consumption, Preference for vegetables	—

Secondary

Measure	Time frame
Children: Reason for vegetable preferences, Eating experience, Consciousness about eating meals and vegetables, Neophobia, Vegetable consumption, Other change Parents: preference for Vegetables, Reason for vegetable preferences, Eating experience, Vegetable consumption, Frequency of providing vegetables, Attitude towards children's food intake, Home food environment/annual income	—

Countries

Japan

Contacts

Public ContactKei Mukuta

KAGOME CO., LTD. Nature & Wellness Research Department

Kei_Mukuta@kagome.co.jp0287-36-2935

Outcome results