Nothing (Healthy subjects)
Conditions
Interventions
50g OGTT, 120 min after consumption - wash out period (more than 1 day), 3 times - food-1, 120 min after consumption - wash out period (more than 1 day) - food-2, 120 min after consumption- wash out p
Sponsors
TableMark Company Limited
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1)Males and females aged 20 to 65 years old. (2) Subjects whose blood glucose level is under 126 mg/dL. (3) Subjects who show understanding of the study procedures and agreement with participating the study by written informed consent prior to the study.
Exclusion criteria
Exclusion criteria: (1) Subjects who have under treatment or a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease) (2)Subjects who suspected chronic or acute infectious disease. (3)Females who are pregnant or lactating, and females who could become pregnant or lactating during test period. (4) Subjects whose blood glucose level is under 70 mg/dL.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glycemic index (GI) 120 min after consumption | — |
Secondary
| Measure | Time frame |
|---|---|
| Incremental blood glucose area under the curve 120 min after consumption | — |
Countries
Japan
Contacts
Public ContactMizuki Hiranuma
TableMark Company Limited Research & Development Dept.
Outcome results
None listed