Skip to content

Effects of Lactic Acid Bacteria on QOL: An Exploratory Study.

Effects of Lactic Acid Bacteria on QOL: An Exploratory Study. - Effects of Lactic Acid Bacteria on QOL: An Exploratory Study.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000041390
Enrollment
50
Registered
2020-08-17
Start date
2020-08-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Sponsors

Morinaga Milk Industry Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1) Women aged 20 years or older and younger than 65 years. 2) Shortened version of POMS 2 FI (fatigue-Inertia) score is 50 or more in the first and second screenings.

Exclusion criteria

Exclusion criteria: 1) Subject with hepatic disease, renal dysfunction, cardiovascular disorder, gastrointestinal disorder, respiratory dysfunction, blood disease, autoimmune disease, endocrine disease, metabolic disease and related severe past medical histories. 2) Subject who regularly takes foods containing lactic acid bacteria or bifidobacteria such as supplements, excluding yogurt. 3) Subject who regularly takes medicines and supplements that affect mood and fatigue. 4) Subject with drug allergies or severe food allergies and whom with related past medical histories. 5) Subject who is pregnant or under lactation, or who is expected to be pregnant during the study. 6) Subject who has participated in other drug or food clinical trials within the past month. 7) Subject who is judged inappropriate to this trial by the investigator based on subject background, physical examination, etc.

Design outcomes

Primary

MeasureTime frame
-Mood state subjective symptoms (shortened version of POMS 2 questionnaires, SF-36v2 acute version, VAS, CFS, PMS, PATS, AIS and other subjective symptoms scores) -Safety (adverse events and side effects)

Countries

Japan

Contacts

Public ContactNatsumi Mutoh

Morinaga Milk Industry Co., Ltd. Probiotics research group, Food Ingredients & Technology Institute, R&D Division

natsumi-mutou491@morinagamilk.co.jp046-252-3036

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026