Dietary habit
Conditions
Interventions
Reporting conditions of breakfast for 28 days. Give a feedback each other among groups.
Sponsors
Hokkaido university
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: University students Living in Sapporo city
Exclusion criteria
Exclusion criteria: Not university students Not living in Sapporo city
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in breakfast frequency and breakfast content | — |
Countries
Japan
Contacts
Public ContactTaro Yamauchi
Faculty of Health Sciences, Hokkaido University Division of Health Sciences
Outcome results
None listed