A Study of the influence of test food on Office Workers

A Study of the influence of test food on Office Workers - A Study of the influence of test food on Office Workers

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000041239

Enrollment

Registered

2020-07-31

Start date

2020-08-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Control foods (7 times ingestion) - Test foods (7 times ingestion)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Healthy males and females aged between 20 and 60 (2) Company employees who usually work in an office (3) Those who understand the contents of the test and obtain consent

Exclusion criteria

Exclusion criteria: (1) Those with a significant medical history (including receiving medical treatment) or mental illness (2) Those who are judged by the responsible investigator to be inappropriate for participation in the study

Design outcomes

Primary

Measure	Time frame
Condition of cognitive function(shown by Memory Performance Index (MPI) score)	—

Secondary

Measure	Time frame
Blood glucose level, Incremental area under the blood glucose response curve (IAUC), Area under the curve(AUC), Susceptibility score measured by electroencephalography, Operating effectiveness, and Questionnaire	—

Countries

Japan

Contacts

Public ContactJoto Yoshimoto

Mizkan Holdings Co., Ltd. Central Research Institute

yoshimoto_jyoutou@mizkan.co.jp0569-24-5139

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026