None listed
Conditions
Interventions
Provided foods rich in antioxidants and instructed to take them actively for 10 weeks.
Non-ingestion
Sponsors
Kyoto Prefectural University, Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: Healthy adult, men, non habitual exercise, non-smokers
Exclusion criteria
Exclusion criteria: Subjects using vitamins, nourishing tonics, herbal medicines, general cold remedies, etc.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Compare the changes in resistance exercise training-induced muscle muscle mass and strength before and after the intervention in the intervention and non-intervention groups. | — |
Secondary
| Measure | Time frame |
|---|---|
| Compare the changes in resistance exercise training-induced metabolism, oxidative stress, subjective fatigue before and after the intervention in the intervention and non-intervention groups. | — |
Countries
Japan
Contacts
Public ContactWataru Aoi
Kyoto Prefectural University Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences
Outcome results
None listed