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Study on the effect of food material on blood glucose

Study on the effect of food material on blood glucose - Study on the effect of food material on blood glucose

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000041195
Enrollment
3
Registered
2021-01-01
Start date
2020-07-31
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake of test food for 7 days (1 capsule/day)

Sponsors

Maruzen Pharmaceuticals Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1)Males 20 to 65 years at the time of informed consent 2)Subjects who are healthy and have no chronic physical disease. 3)Subjects who are able to submit the written informed consents. 4)Subjects judged appropriate for the study by the principal.

Exclusion criteria

Exclusion criteria: 1)Subjects who are with treatment. 2)With present heart disorder, liver disorder, or kidney disorder. 3)With previous or present cardiac disorder. 4)With diabetes mellitus. 5)Subjects who regularly use drugs, health foods, and supplements affecting the study 6)Heavy dinker 7)Subjects who have an extremely irregular diet habit (alternative worker, or work on midnight shift). 8)Subjects who experienced unpleasant feeling during drawing blood. 9)Subjects who have allergy related to the study foods 10)Subjects who are deemed to be unsuitable by the investigator.

Design outcomes

Primary

MeasureTime frame
Postprandial blood glucose and insulin levels (at start and end of the test)

Countries

Japan

Contacts

Public ContactSusumu Yoshino

Maruzen Pharmaceuticals Co., Ltd. Research Center

s-yoshino@maruzenpcy.co.jp0847-52-5501

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026