Healthy adult
Conditions
Sponsors
TTC Co., Ltd
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) Healthy males and females from 20 to 64 years of age (2) Subjects whose BMI is 23 kg / m^2 or more and less than 30 kg / m^2. (3) The average blood pressure, triglycerides, HDL-cholesterol, and blood glucose of the entire intake initiator are considered to be within the reference range of each item
Exclusion criteria
Exclusion criteria: (1)Subjects who regularly ingest food, health food or medicine rich in lactic acid bacteria or natto bacteria (2)Subjects who are regularly ingest health food or medicine that affects body fat and lipid metabolism (3)Subjects who are judged to be unsuitable for research from the results of screening test pre-examination (4)Subjects who always use laxative when defecation (5)Subjects who have taken antibiotics within 3 months before fecal sampling (6)Subjects whose feces are unsuitable for research (7)Subjects who are judged to be unsuitable for the study based on the results of clinical laboratory test or cardiopulmonary function (8)Subjects who have been possibilities for emerging allergy related to the study (9)Subjects who are on a diet at the time of screening testpre-examination (10)Subjects who have diseases requiring regular administration, or who have severe diseases (11)Subjects who are judged to be unsuitable for the study based on the results of clinical laboratory test or physical examination (12)Subjects who are judged to be unsuitable for the study based on the results of lifestyle questionnaire (13)Subjects who have participated in other clinical study within the last one month prior to the current study or are planned to participate in other clinical study after informed consent for the current study (14)Subjects who plan to get pregnant or nurse a baby during this study (15)Subjects judged as unsuitable for the study by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Evaluate abdominal visceral fat area and waist circumference when taking the test food continuously for 12 weeks | — |
Secondary
| Measure | Time frame |
|---|---|
| Evaluate body weight, BMI, total cholesterol, triacylglyceride, HDL-cholesterol, LDL-cholesterol, body fat percentage and muscle mass, abdominal CT (subcutaneous fat area, visceral fat area, psoas major muscle area), perimeter (neck, chest, arms, thighs, hips), subcutaneous fat thickness (chest, arms, thighs) when taking the test food continuously for 12 weeks | — |
Countries
Japan
Contacts
Public ContactKyohei Hashimoto
TTC Co., Ltd. Clinical Research Planning Department
Outcome results
None listed