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Effect of Daily Ingestion of the Dietary Fiber made from Rice Bran on Bowel Movements and Improving Minor Ailments: An Open-Label, Uncontrolled Pilot Study

Effect of Daily Ingestion of the Dietary Fiber made from Rice Bran on Bowel Movements and Improving Minor Ailments: An Open-Label, Uncontrolled Pilot Study - Effect of Daily Ingestion of the Dietary Fiber made from Rice Bran on Bowel Movements and Improving Minor Ailments

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000041187
Enrollment
30
Registered
2021-03-15
Start date
2020-01-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Daily ingestion 3 g of the Dietary fiber made from rice bran for 4 weeks.

Sponsors

Hokkaido Information University
Lead Sponsor
Bioresource and Bioenvironment Kyushu University, Kirin Holdings Company, Limited
Collaborator

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Subjects who agree to participate in this study with a written informed consent. 2. Subjects with defecation frequency between minimum 3 to maximum 5 per week.

Exclusion criteria

Exclusion criteria: 1. Subjects with a clinical history of gastrointestinal cancer or currently under treatment or anti-tumor medication. 2. Subjects with gastrointestinal disorders such as inflammatory bowel syndrome, irritable bowel syndrome, etc. 3. Subjects who have used as needed or continued to use antibiotics within 3 months prior to screening test. 4. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 5. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 6. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data. 7. Subjects with severe anemia. 8. Pre- or post-menopausal women complaining of obvious physical changes. 9. Subjects who are at risk of having allergic reactions to drugs or cedar pollen or foods especially based on soybean, pork, gelatin, egg, wheat, milk and apple. 10. Subjects who regularly take drugs, functional foods and/or supplements which potentially affect bowel movements. 11. Subjects who cannot abstain from taking any of health-oriented foods during the study period. 12. Subjects who cannot abstain from taking too much of oligosaccharide, dietary fiber, yoghurt, lactic acid bacteria beverage, natto during the study period. 13. Heavy smokers, alcohol addicts or subjects with disordered lifestyle. 14. Subjects who donated either 400 ml whole blood within 16 weeks or 200 ml whole blood within 4 weeks or blood components within 2 weeks prior to the screening tests. 15. Pregnant or lactating women or women expect to be pregnant during this study. 16. Subjects who currently participate in other clinical trials or participated within the last 4 weeks prior to the current study. 17. Any other medical and/ or health reasons unfavorable to participation into the current study judged by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Defecation frequency after 4 weeks of ingestion.

Secondary

MeasureTime frame
Stoolvolume, stool shape, stool color, stool odor, feeling after defecation, gut flora, heart rate variability, Electroencephalogram during sleeping, blood metabolome, sleeping record (physical conditions before and after sleeping), nail cortisol, questionnaire about subjects' background information.

Countries

Japan

Contacts

Public ContactJun NISHIHIRA

Hokkaido Information University Health Information Science Center

nishihira@do-johodai.ac.jp011-385-4430

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026