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The effect of a pseudo-chewing sound on perceived texture of foods in eldery-Additional Research-

The effect of a pseudo-chewing sound on perceived texture of foods in eldery-Additional Research- - The effect of a pseudo-chewing sound

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000041170
Enrollment
6
Registered
2020-07-21
Start date
2020-07-21
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy volunteers

Interventions

to hear the chewing sound when chewing the inspection food and answer the questionnaire

Sponsors

Shinshu university
Lead Sponsor
1.Nagano Prefecture General Industrial Technology Center 2.The National Institute of Advanced Industrial Science and Technology
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. person who is more than 20 years old. 2. person who can follow oral instructions 3. person with a repetition saliva swallowing test score > 2 and modified water swallowing test score > 3. 4. person who is written informed consent to participate in the study

Exclusion criteria

Exclusion criteria: 1.person who is inability to understand oral instructions. 2.person who is embedded pacemaker. 3.person who is dermatitis grade > 1 (also included as radiation) 4.person who is consciousness disorder, insufficient sleep, pneumonia, and poor general condition. 5.person with high risk of skin symptoms, including contact dermatitis, pruritus, eczema, erythema, subcutaneous bleeding, etc., induced by the sensor sheet. 6.person who have not taken orally. 7.person who is aware of anorexia or who have been taking gastrointestinal medication for more than 1 week 8.person who takes drugs that affect cognitive function 9.person otherwise judged by the person in charge as unsuitable.

Design outcomes

Primary

MeasureTime frame
Evaluation of performance of pseudo chewing sound (improvement of texture)

Secondary

MeasureTime frame
Evaluation of performance for improving pseudo chewing sound (reproducibility depending on subject attributes)

Countries

Japan

Contacts

Public ContactYoshito Koyama

Shinshu university Department of dentistry and oral surgery, School of medicine

kyoshito@shinshu-u.ac.jp0263-37-2677

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026