Adult
Conditions
Interventions
Participants consume the test food daily for 8 weeks. A 75g oral glucose tolerance test is performed for the evaluation of blood biochemical and hormonal markers at baseline, 4 weeks after the commenc
Sponsors
Waseda University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Age between 65 and 80 years old 2. Not taking any medications and dietary supplements 3. No surgical diseases 4. No smoker 5. A participant who performed weight changes plus or minus 3 kg in the past three months and who has no intention to weight loss during the study. 6. A participant who can consume the test food in the study
Exclusion criteria
Exclusion criteria: 1. Not age between 65 and 80 years old 2. A participant who takes medications and dietary supplements 3. A participant who has surgical diseases 4. Smoker 5. A participant who performed weight changes plus or minus 3 kg in the past three months and who has an intention to weight loss during the study. 6. A participant who cannot consume the test food in the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose | — |
Secondary
| Measure | Time frame |
|---|---|
| Anthropometry, blood pressure, other blood lipid and carbohydrate parameters, and hormonal markers | — |
Countries
Japan
Contacts
Public ContactMasashi Miyashita
Waseda University Faculty of Sport Sciences
Outcome results
None listed