A study for the effect of intake of test food on mood states

A study for the effect of intake of test food on mood states - A study for the effect of intake of test food on mood states

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000041111

Enrollment

100

Registered

2021-06-30

Start date

2020-08-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None (Healthy adults)

Interventions

1) Without intake of test drink, 1 week 2) Intake of test drink (350 mL/day), 3 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Those who fall under all of the following (1) to (3) (1) Healthy men and women over the age of 20 when consent is obtained (2) Those whose primary language is Japanese (3) Those with mental fatigue

Exclusion criteria

Exclusion criteria: (1) Those who cannot consent to participate in the study in writing (2) Those who have allergy to test foods (3) Those who are under treatment of cranial nerve disease (4) Those who have anamnesis of cranial nerve disease (5) Those who and whose family is working in Kirin Holdings Company, Limited or its group companies

Design outcomes

Primary

Measure	Time frame
Mood states	—

Secondary

Measure	Time frame
Subjective cognitive function Questionnaires	—

Countries

Japan

Contacts

Public ContactTakafumi Fukuda

Kirin Holdings Company, Limited Research and Development division, Kirin Central Research Institute

Takafumi_Fukuda@kirin.co.jp080-1930-9968

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026