Validation of the dietary education program for developing food self-management skill focusing taste perception in school-age

Validation of the dietary education program for developing food self-management skill focusing taste perception in school-age - Effectiveness of dietary education program in school-age

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000041078

Enrollment

400

Registered

2020-10-01

Start date

2020-10-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

The intervention group takes 6-month dietary education program, and the control group does not take the program. The intervention group takes lecture about healthy diet and receives newsletter for p

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.The students who are enrolled at elementary schools in Osaka and Hyogo prefectures 2. The students and their parents/guardian who have agreed to participate in this study 3.The participants who attend all the survey

Exclusion criteria

Exclusion criteria: 1. The students who are continuously absent from school due to school refusal etc. 2.The students who are difficult to participate the survey due to health reasons 3.Those who do not have sufficient ability in Japanese to participate in this survey

Design outcomes

Primary

Measure	Time frame
Taste perception	—

Secondary

Measure	Time frame
Self-efficacy Nutrition intakes QOL	—

Countries

Japan

Contacts

Public ContactHiroko Watanabe

Osaka University Graduate School of Medicine, Health Science

watanabe@sahs.med.osaka-u.ac.jp06-6879-2520

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026