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Effects of consumption of the test food on cognitive function of healthy Japanese subjects

Effects of consumption of the test food on cognitive function of healthy Japanese subjects: A randomized double-blind placebo-controlled trial - Effects of consumption of the test food on cognitive function of healthy Japanese subjects

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000040943
Enrollment
60
Registered
2020-06-30
Start date
2020-07-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Duration: Eight weeks Test food: Supplements containing ginkgo leaf extract Administration: Take two capsules per day at breakfast with water *If you forget to take the test food, take it as soon a

Sponsors

ORTHOMEDICO Inc.
Lead Sponsor
Medical Corporation Seishinkai, Takara Clinic
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy Japanese adult subjects 2. Subjects who feel memory loss 3. Subjects who are judged as eligible to participate in the study by the physician 4. Subjects who have 24 points or more of MMSE 5. Subjects who has relatively low standardized score in composite memory by Cognitrax

Exclusion criteria

Exclusion criteria: 1. At least one previous medical history of malignant tumor, heart failure or myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently under the treatment for either cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension or other chronic diseases 4. Subjects who have dementia 5. Subjects who have mental health issues such as depression disorder, attention deficit/hyperactivity disorder (ADHD), or other issues 6. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily 7. Subjects who take supplements related to improving cognitive functions, such as docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), ginkgo leaf extract, tocotrienol, astaxanthin, gamma-aminobutyric acid (GABA), phosphatidylserine, and plasmalogen in daily 8. Subjects who take blue-backed fish such as sardines, mackerel, and saury in daily 9. Currently taking medicines (include herbal medicines) and supplements 10. Subjects who are allergic to medicines and/or the test food related products 11. Subjects who are pregnant, breast-feeding, and plan to become a pregnant during the study period or in the future, or wish for their own child 12. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to enroll in anther clinical trial during trial period 13. Subjects who are judged as ineligible to participate in the study by the physician

Design outcomes

Primary

MeasureTime frame
The measured values of composite memory of Cognitrax at eight weeks after consumption

Secondary

MeasureTime frame
1. The amount of change for composite memory of Cognitrax between screening (before consumption) and eight weeks after consumption 2. The measured values of each item excluding composite memory of Cognitrax at eight weeks after consumption 3. The amount of change for each item excluding composite memory of Cognitrax between screening (before consumption) and eight weeks after consumption 4. The measured values of each score and question items of POMS2 at eight weeks after consumption 5. The amount of change for each score and question items of POMS2 between screening (before consumption) and eight weeks after consumption 6. The measured values of each factor and items of OSA-MA at eight weeks after consumption 7. The amount of change for each factor and items of OSA-MA between screening (before consumption) and eight weeks after consumption 8. The measured values of original questionnaires (The Likert scale method) at eight weeks after consumption

Countries

Japan

Contacts

Public ContactNaoko SUZUKI

ORTHOMEDICO Inc. R&D Department

nao@orthomedico.jp03-3818-0610

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026