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Nutritional Assessment Methods for Evaluating Protein-Energy Wasting of Hemodialysis Patients.

Nutritional Assessment Methods for Evaluating Protein-Energy Wasting of Hemodialysis Patients. - Nutritional Assessment Methods for Evaluating Protein-Energy Wasting of Hemodialysis Patients.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000040897
Enrollment
80
Registered
2020-06-25
Start date
2018-10-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic Kidney Desease (stage G5D)

Interventions

None listed

Sponsors

Kamakura Women's University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: maintenance hemodialysis patients

Exclusion criteria

Exclusion criteria: 1. Patients with severe inflammation, perioperative period and severe injury. 2. Patients with heart failure, cirrhosis, COPD, nephrotic syndrome and malignancy. 3. Patients who are considered inappropriate for study participation by the examining physician.

Design outcomes

Primary

MeasureTime frame
YKL-40

Secondary

MeasureTime frame
1. laboratory data 2. anthropometric data 3. GNRI

Countries

Japan

Contacts

Public ContactYamada Kohsuke

Kamakura women's university Department of Nutrition and Dietetics

yamada-cln@umin.net0467-44-2111

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026