Skip to content

A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food

A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food - A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000040736
Enrollment
75
Registered
2021-12-30
Start date
2020-07-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Duration: 6 months. Test materials: Test food 1 Does: 5g per day. Duration: 6 months. Test materials: Test food 2 Does: 5g per day. Duration: 6 months. Test materials: Placebo food Does: 5g pe

Sponsors

Nitta Gelatin Inc. R&D center
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Healthy subjects over 20 and less 70 years. 2. A healthy person who does not show any abnormality in the medical examination within one year from the start of the test 3. Those with an initial visceral fat area of 80 cm2 or more 4. Those who can maintain an intake rate of 80% or more for 6 months.

Exclusion criteria

Exclusion criteria: 1. A person with a history of serious illness. 2. Those who have abnormal liver and renal function test values in the health examination. 3. Those who have impaired cardiopulmonary function. 4. People with food and drug allergies. 5. Those who have undergone gastrointestinal surgery. 6. A person who has a chronic or acute infectious disease at the discretion of the doctor. 7. Those who are participating in other clinical studies at the start of this study. 8. Those who play intense sports and those on a diet. 9. Pregnant person. 10. Any other person who is judged to be inappropriate by the person in charge of the examination or the person in charge of the examination.

Design outcomes

Primary

MeasureTime frame
Visceral fat area, body composition, waist circumference

Countries

Japan

Contacts

Public ContactSeiko Koizumi

Nitta Gelatin Inc. R&D center

se-koizumi@nitta-gelatin.co.jp072-948-8252

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026