Healthy Adults
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the study, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2.Male and female who are 30 years old or more and under 64 years old
Exclusion criteria
Exclusion criteria: 1.Persons who have any disease and are judged to have necessary treatment by the principal investigator. 2.Persons who have severe anemia. 3.Persons who are pregnant, planning or hoping to be pregnant during the study period, currently lactating. 4.Persons who may cause allergic symptoms to test foods. 5.Persons who have an addiction to alcohol or a mental disease. 6.Persons who are smokers or have been smoking within last 10 years. 7.Persons whose life style will change during the study period. 8.Persons who plan to intake new health functional foods and supplement foods during the study period. 9.Persons who were hospitalized and received treatment in the past 6 months. 10.Persons who participate in other clinical studies or participated in the last 3 months or plan to participate in other clinical studies. 11. Persons who were judged as inappropriate for subjects by the principal investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| -Intestinal flora -Vitamin B6 At the beginning of the test or after the intake for 4weeks. | — |
Secondary
| Measure | Time frame |
|---|---|
| -AGEs -Blood test (total protein, albumin, total cholesterol, HDL-cholesterol, LDL-cholesterol, blood neutral fat (TG), urea nitrogen , creatinine, uric acid, AST, ALT, ALP,HbA1c, sodium, potassium, chlorine, calcium, magnesium, phosphorus, serum iron, complete blood count) -Physical examination (body weight, BMI) -Blood pressure (systolic blood pressure, diastolic blood pressure),Pulse At the beginning of the test or after the intake for 4weeks. | — |
Countries
Japan
Contacts
Healthcare Systems Co., Ltd. Research and Development Department