Study on the effects of dietary education on the basis of breakfast intake of schoolchildren for different subjects

Study on the effects of dietary education on the basis of breakfast intake of schoolchildren for different subjects - Study on the effects of dietary education on the basis of breakfast intake of schoolchildren

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000040336

Enrollment

1000

Registered

2020-05-08

Start date

2021-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy children Healthy adults

Interventions

Schoolchildren receive a dietary education about balanced breakfast (once in class and twice during school lunch). Their parents receive a dietary education about balanced breakfast (twice distributi

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Fifth grade children belonging to elementary school in the area

Exclusion criteria

Exclusion criteria: Not applicable

Design outcomes

Primary

Measure	Time frame
Frequency of balanced breakfast intake	—

Secondary

Measure	Time frame
Awareness of breakfast intake, food and nutrient intakes, and health status	—

Countries

Japan

Contacts

Public ContactToshiko Kuwano

University of Shizuoka School of Food and Nutritional Sciences

kuwano@u-shizuoka-ken.ac.jp054-264-5513

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026