Healthy volunteers
Conditions
Interventions
None listed
Sponsors
University of Shizuoka
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Shizuoka citizens who were randomly selected and returned the completed questionnaire with agreement to written research explanation.
Exclusion criteria
Exclusion criteria: Not applicable
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Dietary intake | — |
Secondary
| Measure | Time frame |
|---|---|
| Dietary habits, lifestyle, health awareness, health status (height, weight, biochemical parameters, medical history, medication) | — |
Countries
Japan
Contacts
Public ContactToshiko Kuwano
University of Shizuoka School of Food and Nutritional Sciences
Outcome results
None listed