Healthy adults
Conditions
Interventions
Duration: 6 days Test food: 6-MSITC Control food: Starch Washout: 4 weeks Administration: 3 mg 3 times a day, after meals (9 mg/day) 1. Test food 2. wash out period 3. Control food
Duration
Sponsors
Japan Institute of Sports Sciences
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1. Participants who had no history of musculoskeletal injury or disease 2. Participants who had not engaged in regular resistance training 3. Participants who had not take any supplements and over-the-counter-medications
Exclusion criteria
Exclusion criteria: (1) Participants who had a history or signs of a heart or cerebrovascular disease (2) Participants who had diabetes, a liver, kidney or respiratory disease, endocrine disorder, metabolic disorder, organ disorder, gout, rheumatism, autoimmune disease, allergy disease, mental disorder, cancer, infection disease, or other diseases (3) Participants who had allergic reaction to food (4) Participants who were judged to be inappropriate for the study by the medical doctor or investigator for other reason
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Maximal voluntary isometric contraction torque before and after eccentric exercise | — |
Secondary
| Measure | Time frame |
|---|---|
| Plasma calpain-1 activity Inflammatory markers Serum creatine kinase activity Urinary titin fragment concentration Muscle soreness Range of motion Transverse relaxation time | — |
Countries
Japan
Contacts
Public ContactHideyuki Takahashi
Japan Institute of Sports Sciences Department of Sports Research
Outcome results
None listed