Effects of high-fat diet on blood protein S levels in young adult women

Effects of high-fat diet on blood protein S levels in young adult women - Effects of high-fat diet on blood protein S levels in young adult women

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000040251

Enrollment

Registered

2020-04-28

Start date

2019-07-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Single ingestion of High-fat diet.(Energy 700kcal, proteins 6.5g, fats 54.3g, carbohydrates 45.1g)-&gt

Washout more than 2weeks -&gt

Single ingestion of control diet.(Energy 700kcal, proteins 8.2g, fats 1.0g, carbohydrates 158.8g) Single ingestion of control diet.(Energy 700kcal, proteins 8.2g, fats 1.0g, carbohydrates 158.8g)-&gt

Single ingestion of High-fat diet.(Energy 700kcal, proteins 6.5g, fats 54.3g, carbohydrates 45.1g)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Subjects who are Japanese. Age >=20 years. 2) Informed consent provided 3) Able to follow the instructions of the study team.

Exclusion criteria

Exclusion criteria: 1) Serious disorder 2) Deconditioning 3) Food allergy and suspected food allergy (Self-reported) 4)Subjects deemed inappropriate to participate in this study by the principle investigator

Design outcomes

Primary

Measure	Time frame
Protein S level	—

Countries

Japan

Contacts

Public ContactKenta Noguchi

Nakamura Gakuen University Faculty of Nutritional Sciences

k-noguchi@nakamura-u.ac.jp092-851-2531

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026