Healthy adult
Conditions
Interventions
Intake and evaluation of beer No.1 with a different manufacturing method from beer used in other interventions.
Intake and evaluation of beer No.2 with a different manufacturing method from beer used
Sponsors
Shizuoka prefecture
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: A person familiar with beer tasting.
Exclusion criteria
Exclusion criteria: 1) A person who is probably pregnant or is during pregnancy 2) A person who is during the lactation 3) A person who have diabetes or serious diseases of such as digestive organs, liver, pancreas, heart and kidney. 4) A person who have past history of above diseases. 5) A person who is prohibited from drinking alcohol. 6) A person who is not healthy on the test day.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Comprehensive evaluation. | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. General evaluation for beer ( color, foam retention, comfort of bitterness, comfort of CO2 stimulation, body, smoothness and freshness ). 2. Characteristic evaluation for sour ale beer ( strength of sourness and comfort of sourness ). | — |
Countries
Japan
Contacts
Public ContactSatoshi Katsuyama
Industrial Research Institute of Shizuoka Prefecture Department of Biotechnology, Numazu Industrial Technical Support Center
Outcome results
None listed