dysphasia
Conditions
Interventions
Test food water containing fluorescent dye(ICG Indocyanine Green) 0.81micromol /L Participants take 10ml test water in each swallowing.
Sponsors
Tokyo Medical and Dental University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Healthy volunteer who agree to participate the study subjects with dysphagia
Exclusion criteria
Exclusion criteria: subjects those cannot perform VF due to allergy of contrast medium or gastrointestinal disease subject who do not agree to participate the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Methods 1.Detection of pharyngeal residue by using near-infrared fluorescent clinical test system 2.Assessment of swallowing function by VE and VF The results obtained from each test are compared and the usefulness of the near-infrared fluorescence clinical test system is verified. | — |
Countries
Japan
Contacts
Public ContactHaruka Tohara
Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University Department of Dysphagia Rehabilitation
Outcome results
None listed