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Effect of Daily Ingestion of tea containing citrus ingredients on abdominal visceral fat area reduction: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study

Effect of Daily Ingestion of tea containing citrus ingredients on abdominal visceral fat area reduction: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study - Effect of Daily Ingestion of tea containing citrus ingredients on abdominal visceral fat area reduction

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000040109
Enrollment
60
Registered
2020-04-08
Start date
2020-06-24
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Daily ingestion of 13.6 g instant green tea for 12 weeks. Daily ingestion of 13.6 g instant barley tea 12 weeks.

Sponsors

Hokkaido Information University
Lead Sponsor
Bioresource and Bioenvironment Kyushu University
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Subjects whose LDL-C is more than 100 mg/dl and less than 140 mg/dl. 2. Subjects whose BMI is more than 23 kg/m 2 and less than 30 kg/m 2 . 3. Subjects who agree to participate in this study with a written informed consent.

Exclusion criteria

Exclusion criteria: 1. Subjects who are under physician's advice, treatment, and/or medication for dyslipidemia and/or diabetes. 2. Pacemaker or defibrillator users. 3. Subject who disagree to cooperate with grip strength test and leg strength test at the time of screening test. 4. Subjects with familial hypercholesterolemia. 5. Subjects whose fasting blood glucose values are more than 126 mg/dl. 6. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities. 7. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 8. Subjects with unusually high and/or low blood pressure and/or abnormal physical data and hematological data. 9. Subjects with severe anemia. 10. Pre- or post-menopausal women complaining of obvious physical changes. 11. Subjects s who regularly drink green tea. 12. Subjects who has high caffeine sensitivity.Subjects who are at risk of having allergic reactions to drugs or foods. 13. Subjects who has high caffeine sensitivity. 14. Subjects who regularly take medicine, functional foods, and/or supplements which would affect lipid metabolism. 15. Subjects who regularly take medicine, functional foods, and/or supplements which would affect glucose metabolism. 16. Heavy smokers, alcohol addicts or subjects with disordered lifestyle. 17. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks, or blood components within 2 weeks, prior to the current study. 18. Pregnant or lactating women or women who expect to be pregnant during this study. 19. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study. 20. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Change in the visceral fat area after 12 weeks of ingestion.

Secondary

MeasureTime frame
Abdominal subcutaneous fat area, abdominal total fat area, TC, LDL-C, HDL-C, TG, LDL/HDL, body weight, body fat percentage, BMI, lean body mass, muscle mass, blood cGMP, prothrombin time, cytokine, grip strength, leg strength.

Countries

Japan

Contacts

Public ContactJun NISHIHIRA

Hokkaido Information University Health Information Science Center

nishihira@do-johodai.ac.jp011-385-4430

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026