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Effect to BMI by the helth program supporting intake of dietary fiber

Effect to BMI by the helth program supporting intake of dietary fiber - Effect to BMI by the helth program supporting intake of dietary fiber

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000040105
Enrollment
50
Registered
2020-06-15
Start date
2020-06-15
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake dietary fiber-rich food once a day for 12 weeks

Sponsors

Shiba Palace Clinic
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Japanese males and females aged 20 to 60 years old 2) Subjects who can perform informed consent 3) Subjects who can connect to the specific application and come to the clinic to perform tests under the schedule 4) Subjects who can fill down their daily food intake, body weight and blood pressure to the specific application 4) Subjects who can measure their body weight and blood pressure everyday using the supplied scale 6) Subjects who can cook and intake the test food at least 5 times a week 4) Subjects with HbA1c(NGSP) 5.2 to 6.4 % 8) Subjects with BMI 25 to 30

Exclusion criteria

Exclusion criteria: 1) Subjects who are taking medical treatments 2) Subjects who have severe medical history of mental/sleep/liver/kidny/heart/lung nad /or blood disease 3) Subjects who have severe medical history of digestive disease 4) Subjects who have performed blood donation over 200mL in the past 1 month or over 400 ml in the past 3 months 5) Subjects who have experienced bad mood or poor physical condition due to blood sampling in the past 6) Subjects who can be allergic to test food 7) Heavy drinkers (Average amount of pure alcohol per day 60 g or more). 8) Subjects who will chage their life style (e.g. long-term trip) 9) Subjects who are pregnant, breast-feeding or have possibility (hope) of pregnancy. 10) Subjects who participated in other clinical studies in the past 3 months. 11) Subjects who/whose families are engaged in development, manufacture or sell of health food or cosmetics

Design outcomes

Primary

MeasureTime frame
BMI before and 4-8-12weeks after intake, 4 weeks after the end of intake

Secondary

MeasureTime frame
blood test, blood pressure,physical activity, food intake, defecation frequency, defecation quantity,body weight, body-fat percentage before and 4-8-12weeks after intake, 4 weeks after the end of intake

Countries

Japan

Contacts

Public ContactKo Masuda

SOUKEN Co., Ltd Management Division

k_masuda@mail.souken-r.com03-5408-1555

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026