Research on the effect of green tea on uric acid metabolism after alcohol ingestion.

Research on the effect of green tea on uric acid metabolism after alcohol ingestion. - Effect of green tea on uric acid metabolism after alcohol ingestion

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000040076

Enrollment

Registered

2020-04-07

Start date

2018-08-15

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Intake of a Japanese distilled spirit (shochu) with catechin-rich green tea Intake of shochu with water

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Those who received asufficient explanation of the purpose and contents of the study, who have the capacity to consent, voluntarily volunteer with sufficient understanding, and agree to participate in the document.

Exclusion criteria

Exclusion criteria: 1.Currently, those who undergo medication for hyperuricemia or gout 2.Those who have an alcohol intolerance, are volnerable to alcohol , cannot drink alcohol 3.Those who are alcohol dependence 4.Those who are liver or renal dysfunction 5.Those who are pregnant or breastfeeding 6.Those who judged that the examination director and the test sharing doctor are inappropriate as subjects

Design outcomes

Primary

Measure	Time frame
uric acid levels	—

Secondary

Measure	Time frame
xanthine/hypoxanthine levels, Cua, FEUA	—

Countries

Japan

Contacts

Public ContactHidekazu Arai

The university of Shizuoka Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences

arai@u-shizuoka-ken.ac.jp054-264-5511

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026