Healthy Japanese subjects
Conditions
Interventions
None listed
Sponsors
Department of health and nutrition, Wayo Women's University
Integrated institute for regulatory science, Research organization for Nano &
Life Innovation, Waseda University Medical Corporation Seishinkai, Takara Clinic
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1. Adult subjects who are sophomore, junior, or senior of the department of health and nutrition, Wayo Women's University
Exclusion criteria
Exclusion criteria: 1. Subjects who are under age 2. Subjects who have a medical history of diabetes mellitus 3. Subjects whose fasting blood glucose levels are >= 126 mg/dL 4. Subjects who are undergoing medical treatment and taking medications 5. Subjects who are currently taking medications, "Foods for Specified Health Uses", or other health foods having the possibility of any effects on the result of the study 6. Subjects who are intending to become pregnant during this trial, being pregnant (including possibilities), or lactating 7. Subjects who are judged by the principal investigator as ineligible to participate in the study
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood glucose levels (fasting blood glucose level before glucose load and blood glucose level at 120 minutes after glucose load) | — |
Secondary
| Measure | Time frame |
|---|---|
| 1. Physical examination (body height, weight, BMI, body fat percentage, lean body mass, systolic and diastolic blood pressure) 2. Questionnaire (exercise habits per week, average exercise length on the day of exercise, exercise history, personal medical history of diabetes mellitus, family medical history of diabetes mellitus) 3. The healthy eating literacy scale 4. Dietary survey (Calorie and Nutrition Diary; CAND) | — |
Countries
Japan
Contacts
Public ContactMihoko Moto
Wayo Women's University Department of health and nutrition
Outcome results
None listed