Study of meal timing on postprandial interstitial fluid glucose levels

Study of meal timing on postprandial interstitial fluid glucose levels - Study of meal timing on postprandial interstitial fluid glucose levels

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039932

Enrollment

Registered

2020-03-25

Start date

2020-03-16

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

The same meal three times a day consecutively, thereby satisfying their daily energy requirements

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Individuals whose BMI is between 18.5-25. 2) Individuals who are not have life style related diseases. 3) Individuals who avoid excessive exercise. during the intervention period. 4) Individuals who aged 20-65.

Exclusion criteria

Exclusion criteria: 1) Individuals who have week skin and get a skin rash after bandage. 2) Individuals who are or are possibly pregnant, or are lactating. 3) Individuals who use an implantable medical devices such as pacemakers. 4)Individuals who excessively take alcohol (expressed in an amount of alcohol: over 20g/day). 5)Individuals who are a smoker.

Design outcomes

Primary

Measure	Time frame
Interstitial fluid glucose levels	—

Countries

Japan

Contacts

Public ContactTakuya Yoshida

University of Shizuoka School of Food and Nutritional Sciences

t-yoshida@u-shizuoka-ken.ac.jp0542645561

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026