Investigation of effect of continuous intake of artificial milk on prevention of food allergy

Investigation of effect of continuous intake of artificial milk on prevention of food allergy - Investigation of effect of continuous intake of artificial milk on prevention of food allergy

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000039839

Enrollment

1000

Registered

2020-03-27

Start date

2019-04-08

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food Allergy

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Neonate within 7days after birth 1, Gestation 37 weeks or more 2, Birth weight 2500g or more 3,babys who can go home within 7 days after birth

Exclusion criteria

Exclusion criteria: 1, congenital anomaly 2, Have difficulty breastfeeding with antiepileptic and antipsychotic drugs 3, Those who do not give their consent to participate in this study

Design outcomes

Primary

Measure	Time frame
Frequency of milk allergy at 12 month after birth	—

Secondary

Measure	Time frame
specific IgE of milk and casein at 12 month after birth Frequency of athma, rhinitis, eczema ,food allergy at 24 month after birth specific IgE of mite at 12 month after birth	—

Countries

Japan

Contacts

Public ContactDaisuke Hayashi

Tsukuba Medical Center Hospital Pediatrics

hayashi_daisuke@tmch.or.jp029-851-3511

Outcome results