Healthy volunteers
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1) Males whose age of 20 to 35 years 2) BMI>=18.5 kg/m2 and <23.0 kg/m2 3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent 4) Subjects who can participate in the examination at the specified date and time
Exclusion criteria
Exclusion criteria: 1) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects having a medical history of chest pain or syncope 3) Subjects having an abnormality in the electrocardiogram 4) Subjects having a subjective symptom of low back pain, arthralgia or lumber hernia, disease of lower limbs, palpitations 5) Subjects who have the possibility of developing allergic symptoms by the test food 6) Subjects who take regularly Foods for Specified Health Uses, Foods with Function Claims labeled, medicines and quasi-drugs having the effect on energy metabolism 7) Subjects who have a smoking habit 8) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 9) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 10) Subjects deemed unsuitable by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| energy expenditure | — |
Secondary
| Measure | Time frame |
|---|---|
| oxygen consumption, fat consumption, carbohydrate consumption and respiratory quotient | — |
Countries
Japan
Contacts
Soiken Inc. R&D Division