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Examination of the effects of the test food intake on energy metabolism

Examination of the effects of the test food intake on energy metabolism - Examination of the effects of the test food intake on energy metabolism

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000039805
Enrollment
24
Registered
2020-04-04
Start date
2020-04-11
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Intake of the test food before physical load -&gt
Intake of the placebo before physical load Intake of the placebo before physical load -&gt
Intake of the test food before physical load

Sponsors

Soiken Inc.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1) Males whose age of 20 to 35 years 2) BMI>=18.5 kg/m2 and <23.0 kg/m2 3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent 4) Subjects who can participate in the examination at the specified date and time

Exclusion criteria

Exclusion criteria: 1) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders 2) Subjects having a medical history of chest pain or syncope 3) Subjects having an abnormality in the electrocardiogram 4) Subjects having a subjective symptom of low back pain, arthralgia or lumber hernia, disease of lower limbs, palpitations 5) Subjects who have the possibility of developing allergic symptoms by the test food 6) Subjects who take regularly Foods for Specified Health Uses, Foods with Function Claims labeled, medicines and quasi-drugs having the effect on energy metabolism 7) Subjects who have a smoking habit 8) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 9) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 10) Subjects deemed unsuitable by the investigator

Design outcomes

Primary

MeasureTime frame
energy expenditure

Secondary

MeasureTime frame
oxygen consumption, fat consumption, carbohydrate consumption and respiratory quotient

Countries

Japan

Contacts

Public ContactTomohiro Sugino

Soiken Inc. R&D Division

sugino@soiken.com06-6871-8888

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026