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Relationship between fish intake, serum lipid, and lifestyle behaviors

Association of Fish Intake with the Serum Lipid in Apparently Healthy Subjects - Relationship between fish intake, serum lipid, and lifestyle behaviors

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
JPRN
Registry ID
JPRN-UMIN000039802
Enrollment
10000
Registered
2020-05-01
Start date
2020-04-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

apparently healthy males visiting the Health Planning Center of Nihon University Hospital

Interventions

None listed

Sponsors

Nihon University Hospital, Health Planning Center
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Subjects who had undergone their annual health checkups at Nihon University Hospital, Health Planning Center

Exclusion criteria

Exclusion criteria: History of atherosclerotic cardiovascular disease

Design outcomes

Primary

MeasureTime frame
To investigate the association of the frequency of fish intake (average number of days of fish intake per week) and the serum L/H ratio and lifestyle behaviors

Countries

Japan

Contacts

Public ContactShigemasa Tani

Nihon University Hospital Health Planning Center

tani.shigemasa@nihon-u.ac.jp0332931711

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026