Effect of chocolate containing D-allulose on postprandial lipidemia

Effect of chocolate containing D-allulose on postprandial lipidemia - Effect of chocolate containing D-allulose on postprandial lipidemia

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039769

Enrollment

Registered

2020-03-12

Start date

2017-04-24

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Intake of chocolate containing sucrose Intake of chocolate containing sucrose and 1.8g D-allulose Intake of chocolate containing sucrose and 3.6g D-allulose Intake of chocolate containing sucrose and

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: 1)Healthy adults 2)Subjects with regular ovarian cycles 3)Subjects with apolipoprotein E phenotype 3/3

Exclusion criteria

Exclusion criteria: 1)Subjects with apparent acute or chronic illnesses 2)Subjects who have any medications and dietary supplements.

Design outcomes

Primary

Measure	Time frame
Triglyceride until 6 hours after consumption	—

Countries

Japan

Contacts

Public ContactMisuzu Tanaka

Matsutani Chemical Industry Co., Ltd. Reseach and Development

misuzu-tanaka@matsutani.co.jp0727712052

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026