Effects of food ingredients on renal function: a randomized, double-blind, placebo-controlled trial

Effects of food ingredients on renal function: a randomized, double-blind, placebo-controlled trial - Effects of food ingredients on renal function

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039742

Enrollment

Registered

2020-03-09

Start date

2020-04-06

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

Food ingredients ingestion once daily at bedtime Placebo ingestion once daily at bedtime

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1.20-64 years old

Exclusion criteria

Exclusion criteria: 1. Volunteers with a history of diabetes, liver, renal, and heart diseases, or who taking a medicine daily 2. Volunteers who conducting exercise or diet therapy 3. Volunteers with a history of drug or food allergy 4. Volunteers with hepatitis B antigen 5. Volunteers who are judged not to be appropriate as the subjects in this trial

Design outcomes

Primary

Measure	Time frame
Estimated glomerular filtration rate (eGFR)	—

Secondary

Measure	Time frame
Creatinine, blood urea nitrogen, amino acids levels	—

Countries

Japan

Contacts

Public ContactShunji Oshima

Asahi Quality and Innovations,Ltd. Core Technology Laboratories Project Manager

shunji.oshima@asahi-qi.co.jp0297-46-9351

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026