Influence on enteral environment of the plant fermented food and influence on physical condition

Influence on enteral environment of the plant fermented food and influence on physical condition - Influence on enteral environment of the plant fermented food and influence on physical condition

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039629

Enrollment

Registered

2020-03-01

Start date

2019-10-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

4-week-intake of the plant femented food &quot

SOR39&quot

daily 2g 4-week-intake of placebo foods daily 2g

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1,THere is no serious diseaes. 2,Not taking supplements to improve the bowel movement. 3,It is possible to maintain the day-to-day life. 4,The person whom a doctor allowed to take part in this study.

Exclusion criteria

Exclusion criteria: 1,There is anything serious diseases. 2,The person with a food allergy. 3,pregnant women, breast-feeding women 4,The person whom a doctor don't allowed to take part in this study.

Design outcomes

Primary

Measure	Time frame
we investigate the subjects faeces ammonia baseline and endline. Then, If the endline data decrease faeces ammonia level compare with baseline, the plant femmented food SOR39 is decerased the faeces ammonia level.	—

Countries

Japan

Contacts

Public ContactKeiko Kamachi

Kagawa Nutrition University Nutrition Clinic

clinic@eiyo.ac.jp0339186181

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026