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Allulose for attenuation of blood glucose levels after meal in healthy human

Allulose for attenuation of postprandial blood glucose levels in healthy human: a systematic review and a meta-analysis - Allulose for attenuation of postprandial blood glucose levels in healthy human: a systematic review and a meta-analysis

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000039586
Enrollment
10
Registered
2020-03-01
Start date
2020-03-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Human

Interventions

None listed

Sponsors

Matsutani Chemical Industry Co. Ltd.
Lead Sponsor
Kagawa University, Hokkaido University Hospital, and Izumoring Co. Ltd.
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: The study can be found in full report. The study conducted in last 50 years. The study patients are human. The study patients are healthy. The study intervention is allulose. The study patients take some types of meal with the intervention. The study conducts blood glucose measurements at least 2 hours. The study measures total Area Under Curve (AUC) of blood glucose levels or could obtain either one of them from authors' group.

Exclusion criteria

Exclusion criteria: The study is a review or a case study or doesn't report any experiment. The study with control or placebo group can't be found, so that there is no comparison can be done. The part of study patients has certain medical conditions and could not obtain data with only healthy patients. The part of study intervention is allulose and could not obtain data with only allulose intervention. The study doesn't indicate the level of allulose intake. The study doesn't measure total AUC of blood glucose levels for 2 hours or could not obtain a data for 2 hours from authors' group.

Design outcomes

Primary

MeasureTime frame
Does allulose intake (<= 10g) attenuate postprandial blood glucose levels in healthy human?

Secondary

MeasureTime frame
Does lower intake of allulose (<= 5g) attenuate postprandial blood glucose levels in healthy human? In other words, is there any difference in two different doses?

Countries

Japan

Contacts

Public ContactYuma Tani

Matsutani Chemical Industry Co. Ltd. Rare Sugar Business Unit

yuma-tani@matsutani.co.jp072-771-2043

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026