Healthy Japanese subjects
Conditions
Interventions
Duration: single dose Test food 1: sugar Test food 2: sugar containing sugarcane polyphenol Reference food: Trelan-G 50 g Administration: <
After taking blood samples before intake, dissolve test food 1 in water (150 mL) and drink within 15 minutes. <
After taking blood samples before intake, dissolve test food 2 in water (150 mL) and drink within 15 minutes. <
After taking blood samples before intake, drink reference food within 15 minutes. * The intervention sequence is reference food, reference food, test food 1 to test food 2 and each beverage is sing
Sponsors
ORTHOMEDICO Inc.
Medical Corporation Seishinkai, Takara Clinic Nerima Medical Association, Minami-machi Clinic
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Healthy Japanese adult subjects 2. Subjects who are not more than 30 kg/m2 in BMI 3. Subjects who are judged as eligible to participate in the study by the physician
Exclusion criteria
Exclusion criteria: 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who have food allergies and/or food intolerances. Particularly, subjects who have lactose intolerance. 5. Subjects who have abnormal glucose tolerance 6. Subjects who take medications known to affect glucose tolerance 7. Subjects who have used insulin to treat diabetes or taken antihyperglycemic drugs 8. Subjects who are the presence or under the treatment of disease which influence digestion and absorption of nutrients 9. Subjects who are taking steroids, protease inhibitors, or antipsychotics 10. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily 11. Subjects who are currently taking medicines (include herbal medicines) and supplements 12. Subjects who are allergic to medicines and/or the test food related products 13. Subjects who are pregnant, breast-feeding, and planning to become pregnant 14. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial 15. Subjects who are judged as ineligible to participate in the study by the physician
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| GI | — |
Countries
Japan
Contacts
Public ContactNaoko SUZUKI
ORTHOMEDICO Inc. R&D Department
Outcome results
None listed