Trial of the efficacy of food ingredients on sleep quality in healthy men and women (SWE-2019-10)

Trial of the efficacy of food ingredients on sleep quality in healthy men and women (SWE-2019-10) - Trial of the efficacy of food ingredients on sleep quality in healthy men and women

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039553

Enrollment

Registered

2021-05-31

Start date

2020-04-08

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intake of the test foods A (8 weeks) Intake of the test foods B (8 weeks) Intake of the control foods (8 weeks)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) Women and men aged 40 to 64 years. 2) Person who feels poor sleep quality. 3) Person who gets a score of 6 or higher in the Japanese version of the Pittsburgh Sleep Quality Index 4) Person who can come to the medical and inspection organizations for the measurement at the date of visiting. 5) Person who can understand the purpose and content of this study and agree in writing to participate in this study.

Exclusion criteria

Exclusion criteria: 1) Person who are living irregularly 2) Person whose engage in shift work. 3) Use of product affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 4) Presence of previous and present disease such as insomnia, sleep apnea syndrome, mental disorder, lung disorder, cardiovascular disorder, diabetes mellitus, food allergy. 5) Investigator's judgment for other reason.

Design outcomes

Primary

Measure	Time frame
Sleep quality	—

Countries

Japan

Contacts

Public ContactMasaru Kominami

SUNTORY WELLNESS LIMITED Institute For Health Care Science

Masaru_Kominami@suntory.co.jp050-3182-0667

Outcome results