Effect of single dose of test food (2019-05) on vascular function (preliminary study)

Effect of single dose of test food (2019-05) on vascular function (preliminary study) - Effect of single dose of test food (2019-05) on vascular function

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039548

Enrollment

Registered

2020-02-25

Start date

2020-02-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanease adults

Interventions

Single dose of test food

Eligibility

Sex/Gender

Male

Inclusion criteria

Inclusion criteria: 1)Healthy Japanease man 2)Employees at the Hayashibara CO.,LTD. 3)Subjects who signed the informed consent for participation in the study

Exclusion criteria

Exclusion criteria: Subjects who judged as unsuitable for this study by the principal investigator for any reasons

Design outcomes

Primary

Measure	Time frame
Vascular function after single ingestion of test food	—

Countries

Japan

Contacts

Public ContactNaoki Morishita

Hayashibara CO., LTD. R&D Division, Development Unit

naoki.morishita@hb.nagase.co.jp086-276-3141

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026