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Research on the effects of long-term intake of yogurt together with ground sesame on eye and nasal discomfort due to allergic rhinitis and allergic conjunctivitis.

Research on the effects of long-term intake of yogurt together with ground sesame on eye and nasal discomfort due to allergic rhinitis and allergic conjunctivitis. - Research on the effects of long-term intake of yogurt together with ground sesame on eye and nasal discomfort due to allergic rhinitis and allergic conjunctivitis.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000039472
Enrollment
45
Registered
2020-02-13
Start date
2020-03-02
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Intake 200g of yogurt together with 2 tablespoons of ground sesame for 4 weeks. Intake 200g of yogurt for 4 weeks. none

Sponsors

Akasaka Family Clinic
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the study, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2.Male and Female who are 30 years old or more and under 60 years old 3.Persons who have troubles of eye and nasal discomfort. 4.Persons who can come to the designated day and be inspected.

Exclusion criteria

Exclusion criteria: 1.Persons who have any disease and are judged to have necessary treatment by the principal investigator. 2.Persons who are taken or applied medications for the treatment in the last one month. (excluding medicine used for needed basis such as headache, menstrual cramps and colds, etc.) 3.Persons with medical history with visceral disease and blood disease. 4.Persons who are judged to have diseases by the principal investigator and result of blood test or self-report. 5.Persons with self-report of medical history within last 6 months. 6.Persons who have severe anemia. 7.Persons who have an addiction to alcohol or a mental disease. 8.Persons who are a smoker or has been smoking for within last 10 years. 9.Persons who may cause allergic symptoms to test foods. 10.Persons who received hormone replacement therapy in the past 6 months. 11.Persons who were hospitalized and received treatment in the past 6 months. 12.Persons whose life style will change during the study period. 13.Persons who plan to intake new health functional foods and supplement foods during the study period. 14.Persons who participates in other clinical studies or participated in the last 3 months or plan to participate in other clinical studies. 15.Persons who are pregnant, planning or hoping to be pregnant during the study period, currently lactating. 16.Persons who were judged as inappropriate for subjects by the principal investigator.

Design outcomes

Primary

MeasureTime frame
QOL score Specific IgE (36 items) at the beginning of Interventional and after 4weeks of Interventional.

Secondary

MeasureTime frame
Th1/Th2 rate Intestinal Flora Physical examination(body height, weight, BMI, lean body mass) at the beginning of Interventional and after 4weeks of Interventional

Countries

Japan

Contacts

Public ContactEriko Watanabe

Healthcare Systems Co., Ltd. Research and Development Department

watanabe@hc-sys.jp03-6809-2722

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026