No applicable
Conditions
Interventions
Intake of the test food for 12 weeks
Intake of the control food for 12 weeks
Sponsors
Matsumoto Junior College
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1)Subjects aged from 20 to 74 years old. 2)Subjects who show a serum uric acid level from 6.0 to 7.9 mg/dL at preliminary inspection.
Exclusion criteria
Exclusion criteria: 1)Subjects who regularly food or supplement improving the uric acid level. 2)Subjects who are are currently receiving treatment for hyperuricemia or gout. 3)Subjects who are under treatment or have medical history of disease for gout, urinary stone, kidney stone, rheumatoid arthritis. 4)Subjects who have serious disease or medical history in brain, liver, kidney, heart, lung, gastrointestinal tract, or blood, etc. 5)Subjects who excessively take alcohol(alcohol conversion over 60g/day). 6)Subjects who have a medical history of serious allergy to medicine or food. 7)Participants in other clinical trial. 8)Subjects who are judged unsuitable for participating in this study based on subject background, physical finding, and interview by physician.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Serum uric acid level | — |
Secondary
| Measure | Time frame |
|---|---|
| Urinary excretion of uric acid, uric acid clearance, creatinine clearance, uric acid clearance/creatinine clearance ratio | — |
Countries
Japan
Contacts
Public ContactAkira Shimamura
Matsumoto Health Lab None
Outcome results
None listed