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Effects of long-term ingestion of immune protein on body's function in athletes

Effects of long-term ingestion of immune protein on body's function in athletes - Effects of long-term ingestion of immune protein on body's function in athletes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000039462
Enrollment
30
Registered
2020-02-12
Start date
2020-02-12
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

athletes

Interventions

The subjects ingest immune protein twice a day (40g) for two months.

Sponsors

Waseda University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Athletes between 18 and 30 years old.

Exclusion criteria

Exclusion criteria: Persons who have food allergy to milk and soybean, cannot stop alcohol drinking before the experimental days, and take anti-allergy and anti-inflammatory drags.

Design outcomes

Primary

MeasureTime frame
inflammatory response (2 months after the administration)—

Secondary

MeasureTime frame
bacterial flora—

Countries

Japan

Contacts

Public Contactkatsuhiko Suzuki

Waseda University Faculty of Sport Sciences

katsu.suzu@waseda.jp04-2947-6898

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026