Verification of anti-inflammatory, renal function-suppressing and antihypertensive effects of ingestion of low-fat soymilk in elderly people in a facility

Verification of anti-inflammatory, renal function-suppressing and antihypertensive effects of ingestion of low-fat soymilk in elderly people in a facility - Verification of anti-inflammatory effects and suppression of renal function decline by ingestion of low-fat soy milk in elderly people in a facility

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039458

Enrollment

Registered

2020-02-15

Start date

2020-04-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Elderly patients hospitalized in the convalescent ward

Interventions

Low fat soy milk Ordinary milk

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: 1) 30 elderly people 70 years or older who are hospitalized in the convalescent ward 2) Those who can participate in the test period and who can drink soy milk continuously 3) A person who has given written consent from the person (family if dementia patient) to participate in this study

Exclusion criteria

Exclusion criteria: 1) Allergic to soybean, soymilk, milk 2) Diabetic patients on medication 3) Persons taking internal medicine that affects the evaluation items 4) Others who have judged that participation in this test is inappropriate

Design outcomes

Primary

Measure	Time frame
Blood test	—

Countries

Japan

Contacts

Public ContactAi Yamamoto

Kyushu Women's University Faculty of Home Economics

a-yama@kwuc.ac.jp0936933332

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026