Effects of the test food on intestinal microbiome.

Effects of the test food on intestinal microbiome. - Effects of the test food on intestinal microbiome.

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000039442

Enrollment

Registered

2022-03-31

Start date

2019-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy humans

Interventions

Intake of the water (530ml/day) for 8 weeks Intake of the test food A (300ml) for 8 weeks Intake of the test food B (20g) for 8 weeks

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Healthy men and women over 20 years old (2) Who gave the informed consents in writing after receiving enough explanation of purpose and detail of the study, understanding the study well, and deciding to attend the study with their own will.

Exclusion criteria

Exclusion criteria: (1)Subjects who has treatment with warfarin. (2)Subjects with the severe disease medical history. (3)Subjects with the gastric hyperacidity. (4)Subjects who are judged as inappropriate to be enrolled in this trials by chief investigator or sub investigators. (5)When the subject wants to stop the measurement. (6)When the examiner determines that measurement is difficult.

Design outcomes

Primary

Measure	Time frame
Intestinal microbiome	—

Secondary

Measure	Time frame
Oxidative stress in feces Biochemical analysis (saliva) Amylase IL-6 Questionnaire	—

Countries

Japan

Contacts

Public ContactTadayuki Iida

Prefectural University of Hiroshima. Department of Physical Therapy, Faculty of Health and Welfare

iida@pu-hiroshima.ac.jp0848-60-1196

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026